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View Full Version : How do you like your lamb?

Bjorn74
05-30-2009, 03:05 AM
We sort of ended up saying we'd take a lamb from a guy at church. He asked if we'd be interested in having a lamb butchered and I said we'd be interested and then three months later, we're being told that if we want to see it alive, to stop by. So we haven't had time to consider the options. Anyone have a lamb custom butchered? Any cut suggestions? Just for the fun of it, I think I'm going to ask for some lamb sausage, maybe even brats if there's enough to put into ground meat. But I don't really know what I'm going to do with it in the long run. We have loads of beef and pork roasts, whole chickens and even a pork butt and 25 lb turkey in the freezer. If I can keep this from hanging around too long, I'd be happy.
Bollux
05-30-2009, 06:11 AM
moroccan style!
Quiesco Viduata
05-30-2009, 06:19 AM
Shishla-ki or chops
Bjorn74
05-30-2009, 03:36 PM
I was thinking more about a cut list. There are several sites with lists of cuts, but I haven't found any with example packages. Like 1 crown and one side of chops, 2 American Legs, neck steaks.... But I'm not even sure about those.
mnsahd
05-31-2009, 02:52 AM
Furry...
CTDon
05-31-2009, 05:37 PM
Submissive. :shocked:
fondestpie
06-01-2009, 02:18 AM
alive:eusa_whistle:
Hockeyfan
06-01-2009, 02:34 AM
Grilled.
mogwai dad
06-01-2009, 04:31 AM
Submissive. :shocked:

I had you pegged for a guy who would like a little fight in em :dumb:
CTDon
06-01-2009, 01:11 PM
Nah...'cause that would be weird. :icon_lol:

I had you pegged for a guy who would like a little fight in em :dumb:
SteveH
06-01-2009, 05:21 PM
Rack of...
Cubfan
06-01-2009, 05:54 PM
Cake! Every easter...

http://img200.imageshack.us/img200/4372/lambcake2.jpg
DiaperDutyDad
06-03-2009, 04:03 PM
"Alive" what are you? barbarians? lol jk

Well.. I like lamb swarma, it's Mediterranean style. I don't know how to cook it, but they're the bomb.
Bjorn74
06-23-2009, 12:42 AM
We ended up with a leg, a few packages of chops, a shoulder roast and a loin roast with only a couple packages of ground and a package of stew meat. That's from a half. The people who are raising them decided that since a few are too young, still, we'll be getting a half now and then half of another later on. Seems like a good way to go the first time around.