Just a thought

[daddygunz]

Hey guys, I know I'm new here, but I was wondering if we could ad a "What's for dinner?" topic to the main page. It could be a place for each of us to post what's cooking or to get ideas, recipie sharing, etc.

What do you all think?

[mjknapp]

We had a thread going on lunch idea's. It had some pretty good ideas in it, but I agree, I would like a few more ideas also, I am a really good cook, I can cook anything and make it good, but I cannot for the life of me mix and match food like my wife can. I am a better cook, but she has better idea's.

Guess what is for dinner tonight-----------Tombstone!!! :oops:

Today was a busy day, had to take the kids to the store with me to buy some more luggage for vacation, all of our other luggage must have gotten up and walked away, because we can't find it anywhere.

[mjknapp]

Hey guys, I know I'm new here, but

New or old, all ideas are welcome here in my opinion. Just throw whatever you want for us to read as long as it is appropriate. Don already reprimanded me :(


J/K :lol:

[Don-Dad]

Hehehehe! you bad, bad boy!

Hey I can add a section, what I'd like to do is something like the DIY dads section. I can get the recipes from you guys and then make web pages that have the recipes for easy printing.

So if you like to share one, email me, dleiser2-at-yahoo.com replace -at- with the @, this is done to avoid spam. And I will dedicate a new page and post a link to it in this forum.

[Remington]

Good idea, Don!~ :D

[tt3]

The majority of the recipes I've got are already digital to begin with... Any one try wild rice burgers? They're a pain to make but well worth it. No, no meat, just wild rice. No, I'm not a veggie, I dig a 16oz sirloin as well as the next guy... they're just fantastic...
Owning a food processor makes it go quicker...
> Q. Recently, I had a most unusual burger at the Great Waters Brewing
Company
> in St. Paul. This wild-rice burger contains no meat but is delicious. Can
> you get the recipe?
> A. Chef Ernesto Figuera is quite proud of his concoction and was glad to
> share the recipe. Customers love the burger, he says, and can't believe
it's
> meatless.
> GREAT WATERS BREWING COMPANY WILD-RICE BURGERS
> Makes 5 burgers.
> 3 cups cold cooked wild rice
> ¾ cup grated Asiago cheese
> ½ cup minced celery
> ½ cup shredded carrot
> ½ cup dry bread crumbs
> 2 tablespoons minced fresh parsley
> 1 tablespoon onion powder
> 1 teaspoon salt
> ½ teaspoon pepper
> 3 eggs, well beaten
> 1 tablespoon vegetable oil
> 5 slices cheese, optional
> To make wild-rice mixture: Toss together cooked rice, Asiago cheese,
celery
> and carrot. Set aside. In separate bowl, mix together bread crumbs,
parsley,
> onion powder, salt and pepper. Add to rice mixture. Blend. Stir in eggs.
Mix
> until thoroughly combined.
> To cook burgers: Add oil to nonstick griddle or skillet, making sure there
> is just enough to coat pan. Heat until hot. Ladle wild-rice mixture onto
> griddle in scant ¼-cup portions. Flatten. Cook on both sides until golden
> brown. Top each patty with cheese slice. Place on bun. Serve.
>


The yeild is way off if you use a bit more rice etc.. even when I tried to follow it to a T I ended up with 8 patties.
mmmmmm
Rinse the wildrice really well before and after cooking, and run it through the food processor to break the grain a bit...