Beer Bread

[CuppaJoe]

I plan to bake it this weekend during cocktail hour(s) :drinkers:

Beer Bread

Recipe

2 2/3 cup SELF RISING flour in bowl.
Stir in any brand 12 oz. beer (I'LL TRY W/ YUENGLING).

Stir in half, mix well, stir in rest of beer, all of it, no sipping. It will be a very wet dough. Divide into two 9x5 greased with margerine loaf pans, place in oven at 350 degrees for 50 min. remove from oven and turn onto wire rack to cool.

Makes a bread very tender on the inside, slightly crusty on the outside. Only two ingredients, what could be easier?

This is the easiest good tasting bread, serve it warm with butter--MMmmm, it can be varied by simply adding some cheddar &jalapenos or black olives, or what ever you like.

[woodchuck]

Hmmmm....and where do the other 5 beers go?
You could do beer/onion soaked brats/sauage too.

[CuppaJoe]

...other 5 beers...
in your case woodchuck, I recommend 1 Leinenkugel followed by 4 Point Beer chasers.

[DarthDaddy]

in your case woodchuck, I recommend 1 Leinenkugel followed by 4 Point Beer chasers.

Wow someone knows his Wisconsin Beers

[woodchuck]

:eew::eew:

[tt3]

Maybe a capital brewing spotted cow or something? ;)

[GrahamsPapa]

and for those of us that don't have self rising flour you can add 1 1/2 tsp of baking powder and 1/2 tsp of salt to a cup and fill the rest with flour for every cup of self rising flour. I used a brown beer :drinkers: and whole wheat.