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Old 11-28-2016, 08:54 PM
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Join Date: May 2004
Location: MSP
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Pork carnitas:

Changes! Once the meat is coated, turn the pot on saute and sear the meat. Once it's all seared, continue with adding the rest. We usually halve the garlic.

Cook only for 35minutes or so, release the pressure and fork shred the chunks. Turn back on saute to thicken it up a bit.
Lord Anton Treml III
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