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  #1  
Old 07-17-2009, 06:37 PM
Big_Dawg
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Default The Big Mike Burger

Ingredients BIG MIKE BURGER
Patty #1:
Pecan Burger:

* 1 1/2 pounds ground beef
* 6 slices bacon
* 1/2 cup chopped pecans
* 3 tablespoons chopped parsley leaves
* 2 tablespoons grated onion
* 4 tablespoons (1/2 stick) butter, softened

Patty #2:
Butter Burger:

* Salt and freshly ground black pepper
* 1 1/2 pounds ground beef or ground chuck
* 4 tablespoons butter, cut into small cubes
* 4 ounces American cheese, cut into 6 portions

Special Sauce for the “Big Mike”:

* 1 cup mayonnaise
* 1/2 cup yellow mustard
* 1/4 cup ketchup
* Hot sauce
* 2 tablespoons finely chopped pickled jalapenos

To serve:

* 12 hamburger buns
* 6 leaves lettuce
* 6 tomato slices
* 6 onion slices

Directions

Patty #1:

Pecan Burger:

Preheat broiler or grill. Divide ground beef into 12 flat patties. Partially saute bacon – the fat should start rendering, but it shouldn’t be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.

Patty #2:

Butter Burger:

Salt and pepper the beef, to taste. Mix beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball. Mold ground beef around the cheese in the shape of a patty. Cook on hot grill or in skillet to desired doneness.

Special Sauce for the “Big Mike”:

Stir all ingredients together until well blended.

To Serve:

Place 1 pecan burger on a bottom piece of 6 buns. Top with another bottom piece of bun and the butter burger. Top with sauce, lettuce, tomato, onion and a top piece of the bun. Discard or save for another use the remaining 6 top bun pieces.
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  #2  
Old 07-17-2009, 08:14 PM
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Hockeyfan Hockeyfan is offline
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Location: North Carolina
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Good lord. That's worse than eating McDonalds. It's got like 300000 calories. LOL. Very interesting concoction.
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  #3  
Old 07-17-2009, 08:38 PM
Big_Dawg
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lol no kidding
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  #4  
Old 07-17-2009, 09:49 PM
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Cubfan Cubfan is offline
It's beer:30!
 
Join Date: Mar 2006
Location: Margaritaville
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That looks like a lot of work for a burger! Just grill that sh*t man!
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  #5  
Old 07-17-2009, 09:59 PM
Big_Dawg
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But It Could Be Worth It,i Have Never Had It Before But Im Going To Try It This Weekend
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