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Old 10-29-2009, 06:08 PM
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sao95 sao95 is offline
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Join Date: Aug 2005
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Default apple cinnamon pork loin

made this the other night, turned out really well
pork loin sliced 1 1/2" thick, salt and pepper both sides, layer in a casserole dish, peel and core two apples, slices about 1/2" thick and layer over pork, sprinkle some light brown sugar over it (about 1/4 - 1/2 cup), some cinnamon (about tbs), slice some garlic and throw it in and slice half an onion and layer it over the apples, 350 for an hour or so.
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