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Old 07-25-2006, 05:41 AM
Dr. Goldfoot
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Default Dirty Mashed Potatoes

6-8 potatoes quarted and skin left on
salt & pepper

Boil potatoes until soft. Mix out the chunks w/ electric mixer. Add butter and milk to your liking. Go slow w/ the milk a little goes a long way. salt & pepper to taste. Mix to desired consistency.
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Old 08-06-2006, 10:52 PM
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I have been trying to convince my in-laws that skin on mashed potatoes are the way to go!! Use heavy cream, or I have even used a garlic/chive cream cheese. Put it in when hot and it will melt; if you do this don't use as much butter, salt, or milk.
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Old 08-07-2006, 12:42 AM
stretch's Avatar
stretch stretch is offline
Dowdy Kitchen Man
Join Date: Dec 2005
Location: Cape Town
Posts: 5,367

No way! Use heavy cream, cream cheese, butter and milk. Life is short...

Otherwise, agree skin on is definitely the way to go.
Alec -- 01/05. Claire -- 03/06.
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