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Old 04-25-2010, 02:34 PM
D.C. Hughes
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Question 'Tis the season: BBQ/grilling

Looking for interesting BBQ/grill recipes/ideas.

The DMV Order of The Grill: 24/7/365, All-Weather/All-Seasons is going to be doing our first get together soon...

Shanoli and I are already scheming on doing tandoori turkey.

Beyond that, corn and potatoes on the grill is a no-brainer--any other veggie ideas/techniques?
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Old 04-25-2010, 06:43 PM
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A slab of beef and some fire. Add cold beer (preferably home brewed) in regular intervals.

No further tinkering is needed.
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Old 04-25-2010, 06:59 PM
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I can't get behind your thread name as it implies that you can't grill all year. That's just heresy. Where I'm from we grill all year. Where I live now we grill ALL year. You summer season grillers. I tell ya.

As for ideas. Meat. Meat and more meat. I love meat. Veggies. You can grill pretty much anything. Check a few websites out. Here are a couple that should have plenty of ideas for you if that's your thing. Not get out and do some cooks. Low and slow.

http://www.eggheadforum.com/index.ph...howcat&catid=1

http://www.barbecuebible.com/board/viewforum.php?f=2
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Old 04-25-2010, 07:17 PM
D.C. Hughes
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Quote:
Originally Posted by 57plymouth View Post
a slab of beef and some fire. Add cold beer (preferably home brewed) in regular intervals.

No further tinkering is needed.
rofl.
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Old 04-25-2010, 07:20 PM
D.C. Hughes
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Quote:
Originally Posted by Hockeyfan View Post
I can't get behind your thread name as it implies that you can't grill all year. That's just heresy.
ROFL.

Nope, I believe in 24/7/365 grilling--it's the getting people together part.

Quote:
As for ideas. Meat. Meat and more meat. I love meat. Veggies. You can grill pretty much anything. Check a few websites out. Here are a couple that should have plenty of ideas for you if that's your thing. Not get out and do some cooks. Low and slow.

http://www.eggheadforum.com/index.ph...howcat&catid=1

http://www.barbecuebible.com/board/viewforum.php?f=2
Thanks!

BTW, not "veggie only"; 'tis and veggies
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Old 04-25-2010, 08:54 PM
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Doing a London broil right now on the BGE with some sweet potatoes. Yum, yum, yummy.

Bud light in hand. Will do some ribs next week. Mmmmmmmm
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Old 04-25-2010, 11:58 PM
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Quote:
Originally Posted by D.C. Hughes View Post
rofl.
I'm not kidding newbie.
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Old 04-28-2010, 01:39 PM
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Got a 20lb shoulder in the freezer waiting for Sunday to come out for the week long thaw. Slow thaw followed by a slow, 16-20 hour smoke session. Got my hickory chunk and JD barrel chips lined up. Let's hope I didn't use too much propane on the last beer.
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Old 04-28-2010, 01:58 PM
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a 20# pork shoulder?? Its either a pork picnic, or 2 shoulders packaged together.

Sunday looks pretty open, other than the wife doing a 10k. We really only go to her races for the end. Might be a Q-day. Some baby backs perhaps.
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Old 04-28-2010, 02:28 PM
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Spring Maintenance time... Gas Grill igniter broke one freezing night in January when I was grilling... Have the part need to replace...

Need to clean the Gas Grill and the Weber Kettle Grill. Looks like a weekend project.

Looking at doing some major Chicken grilling on Friday Night. With finals next week I wont have tome to cook. Grill now for later!
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