Stay at Home Daddad stays home Stay at home Dad Books Available at Amazon

Fishing Gear

Go Back   Stay at Home Dads Forum > Other Stuff > Recipes
Register FAQ VB Image Host More Stuff Calendar Search Today's Posts Mark Forums Read

Thread Tools Search this Thread Display Modes
Old 06-22-2009, 09:57 PM
Bjorn74's Avatar
Bjorn74 Bjorn74 is offline
aka KlugeDaddy, Ben
Join Date: Jun 2008
Location: Columbus, IN
Posts: 3,448
Default Lamb loin roast

I used a recipe that Jamie Oliver put in his book for a shoulder, but had the loin thawed.

1 head garlic
Handful of fresh rosemary
Lamb Loin Roast
Olive oil
Salt and Pepper

Crank the oven all the way up.
Separate a head of garlic, removing paper.
Lay half of the garlic and half the rosemary in the bottom of a roasting pan.
Score the fat side of the roast.
Rub the lamb with olive oil and then apply salt and pepper.
Lay the roast, fat side down, on top of the garlic and rosemary.
Top with remaining garlic and rosemary.
Put into the hot oven and lower temperature to 325.
Bake for 4 hours.
Remove from pan to rest for a few minutes before pulling apart with a fork.
Make a sauce with the drippings.

Very good. Especially with fresh lamb.
Reply With Quote
Old 07-22-2009, 05:51 PM
Posts: n/a

Ok now thats sounds really good
Reply With Quote

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT. The time now is 02:19 AM.

Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.