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  #1  
Old 02-03-2010, 01:35 PM
moviedad's Avatar
moviedad moviedad is offline
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Default Award Winning Chilli

Pete's Chorizo Chili

Ingredients:

1 lg. Stock Pot
2 lbs. Ground Beef
1 lb. Chorizo Sausage
2 Cans Red Kidney Beans
2 Cans Dark Red Kidney Beans
1 lg. Onion (chopped)
2 sm. Cans Hunt's Tomato Paste
4 tbl. spoons Chili Powder
1 Palm Full of Ground Red Pepper
Salt


Cook ground beef in a large skillet until brown. Drain excess fat and grease and put aside.
Remove casing from sausage and cut into small pieces. Cook in skillet. Drain fat and grease, set aside.

Fill stock pot 1/2 full with water. Add all ingredients except salt.

Cook on medium heat for 1 hour, stirring every 10-15 min.

Check constistancy. If thin, cook down checking every 20-30 minutes. If thick, add water until you reach desired consistancy.

Salt to taste.

Serve with your favorite bread. Enjoy!

Any questions just ask.
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  #2  
Old 02-03-2010, 02:07 PM
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Wife wants to make chili this weekend. Might just try this. Thanks. We usually use a crock pot. Would I have to change anything if we do so?
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  #3  
Old 02-03-2010, 02:11 PM
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Quote:
Originally Posted by moviedad View Post
Any questions just ask.
Want some chili with those beans??? Holy crap that sounds like a lot of beans. Especially for somoene who doesnt put bean in their chili at all.
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Old 02-03-2010, 04:18 PM
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Mark B. - I have never done it in a crock pot before. I don't think any thing would change other than pre cooking the meat to drain the grease and fat.

Cub fan- THey are normal size cans but there is also ALOT of meat to counter balance. I am not a big bean fan myself and I hardly notice them because of all the meat.
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Old 02-03-2010, 04:44 PM
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Quote:
Originally Posted by Cubfan View Post
Especially for somoene who doesnt put bean in their chili at all.
Dude, that's not right.
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  #6  
Old 02-03-2010, 05:18 PM
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I am experimenting with a mostly if not all meat chili which my friends and I have dubbed "Barn Yard Chili". It will contain pork, beef and chicken. For the pork, the chirizo is the best. Chicken, we are using all white meat from the breast. Still have not found the right beef yet. trying to get a very tender beef without being too expensive.
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Old 02-03-2010, 05:34 PM
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Still have not found the right beef yet.
Oh that is easy, boneless chuck roast. For the pork, pork shoulder/butt is tops in chili IMO. When I smoke pork shoulder for pulled pork, I freeze some extra for my chili.
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Old 02-03-2010, 06:14 PM
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Thanks for the suggestion. For pork I prefer the chirizo for it very spicy nature.
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  #9  
Old 02-04-2010, 12:10 PM
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this bean loaded chili looks good! will try recipe this weekend but i'll probably skip the ground beef for course ground pork
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  #10  
Old 02-04-2010, 12:53 PM
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Very cool. Let me know how you like it.

If I have not mentioned it before. This is a very spicy chili. Enjoy!
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