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Came across this recipe many years ago. Cold, rainy, day here so soup sounded good. Got it going right now. Have made it many times. Really good!
2 cups vegetable broth 2 cups beef broth 1 lbs ground beef 1 14 oz can tomato sauce 1 14 oz can crushed tomatoes 1/2 cup uncooked rice 1 green pepper (diced) 1 red pepper (diced) 2 tbsp sugar 1 tsp salt 1/2 tsp ground black pepper 1/2 tsp onion powder 1/2 tsp garlic powder Brown ground beef, drain excess fat. Add all ingredients to Crock Pot - Rice will cook in soup. Set on high for 4 hours.
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