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Old 03-27-2008, 11:06 PM
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Default My Schweddy Balls

Speaking of Giada, I like to make spaghetti and meatballs from this recipe. Just follow the part for the meatballs, cook some noodles, and I generally use a jarred sauce with this. The meatballs are enough work. I like Classico brand Cabernet Marinara.

You wont find a tastier meatball in any restaurant. These are freaking delicious!












And, for your further viewing pleasure...

[youtube]
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Old 03-27-2008, 11:35 PM
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I showed the pictures of your balls to my wife. She said she would not hesitate to put them in her mouth. :D
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Old 03-27-2008, 11:48 PM
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Lol!
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Old 03-27-2008, 11:51 PM
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Nice balls! They look good.






:shock:






Wait, can I take that back?
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Old 03-28-2008, 01:09 AM
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Would those be the tastiest balls of them all?
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Old 03-28-2008, 12:55 PM
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But, I've got the biggest, balls of them ALL!!
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Old 03-28-2008, 02:13 PM
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CF, beautiful schweddy balls, but please, as an ex GM in the food biz, bleach you cutting board!
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Old 03-28-2008, 02:21 PM
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Nah, he's deliberately building up his gastric tolerances so he can safely eat the food at Wrigley Field!
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Old 03-28-2008, 02:22 PM
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Yeah... you're probably right. I put it thru the dishwasher after every use, so that should kill any nasties. But I should bleach it too.... :oops:
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Old 03-28-2008, 02:37 PM
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Sorry, it was just one of my big peeves in the biz. I am going to use the recipe. It's similar to one of Rachel Ray's which is awesome also. Rather look at Giada tho.
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